I feel like I must be the only person out there who didn't enjoy Atera.
Maybe my expectations were too high, or maybe because we were 20min late (shitty of us). But overall I think the taste just didn't suit my palate, which is weird cuz I'm totally not a very fussy eater. I was so excited about the menu! Oh well. At least I liked all the desserts.
Anyway, pictures!
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| Beef foam macaron with caviar, liked this |
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| Beets coated in beeswax |
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| Trout roe on crisps |
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| Lobster roll |
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| Quail egg |
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| Marrow in hearts of palm |
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| Sea Urchin with Nasturtium and Squash |
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| Diver Scallop |
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| Standish Oyster |
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| Cheesecake and Lemon Sherbet |
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| Milk and Crackers (my fav) |
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| Walnut Sundae |
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| Bourbon Cask Ice Cream Sandwich |
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| Chocolates |
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| Coffee |
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| Menu |
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