Friday, April 11, 2014

Roberta's Pizza

Met up with my SingaporeBrides editor who's in town for Bridal Week!

Love the Speckenwolf which is mozzarella, speck, mushrooms and red onions. :3

Thursday, April 3, 2014


This post only exists because: pretty pictures.

I feel like I must be the only person out there who didn't enjoy Atera.

Maybe my expectations were too high, or maybe because we were 20min late (shitty of us). But overall I think the taste just didn't suit my palate, which is weird cuz I'm totally not a very fussy eater. I was so excited about the menu! Oh well. At least I liked all the desserts.

Anyway, pictures!

Beef foam macaron with caviar, liked this
Beets coated in beeswax
Trout roe on crisps
Lobster roll
Quail egg
Marrow in hearts of palm

Sea Urchin with Nasturtium and Squash

Diver Scallop

Standish Oyster

Cheesecake and Lemon Sherbet
Milk and Crackers (my fav)
Walnut Sundae
Bourbon Cask Ice Cream Sandwich

Tuesday, April 1, 2014

Plated: Lamb Meatballs with Orzo and Asparagus

Been seeing the Plated ads around and decided to give it a shot since I work from and cook at home. Tried making the first meal yesterday~!

Delivery box included a printout of the dish and cooking instructions on the reverse.

Thermal foil bag held everything to keep it all cool. There was also an ice pack between the meat and veggies.

All ingredients measured to portion. So niceee.

Kinda made me think of home econ classes back in school which was basically:

1. Show up
2. Cut and mix things
3. Heat some pots and pans
4. ????
5. Profit!!!

It feels so nice to try new recipes and not waste ingredients. :D

If you like what you see, you can try out Plated for free with the promo code 6e6499. You'll receive 2 free plates worth $24-30 plus free shipping! Check them out here. :D